Frequently Asked Questions

Find answers about Grippis products, sourcing, quality standards, packaging, and partnership opportunities.

Where does 'Grippis' come from?

At ‘Finnisarg Oy’, we produce our chips at our farms in Jalgaon, India — India’s largest premium banana cultivation belt and import them to Finland.

“Green” bananas harvested before ripening = higher resistant starch → slower glucose release → better satiety compared to regular potato chips.

Produced in India, packaged with high quality standards, shipped to Finland.
So you get authentic origin with modern health standards

Why choose Grippis?
  • From Jalgaon – India’s banana capital
  • Made from raw green bananas only
  • Lower glycaemic behaviour than potatoes
  • Delicious crispy texture
  • Gluten-free
  • Suitable for modern active lifestyle

Green, unripe bananas contain resistant starch type 2. This form of starch behaves more like fibre than sugar in digestion.

Scientific facts (bullet points, simple):

 

  • lower glycaemic response vs ripe bananas / potatoes
  • supports balanced gut microbiota (ferments into beneficial short-chain fatty acids)
  • more filling → helps reduce overeating
  • naturally gluten-free

Yes, initially we will be launching Seven flavours in Finnish Market

  1. Sour Cream & Onion

  2. Salty

  3. BBQ

  4. Black Pepper

  5. Tomato

  6. Spicy

  7. Cheddar Cheese

In future, based on cusumer requests we will launch more.

What pack sizes are available?

Initially ‘Grippis’ banana chips will be available in 150 gram Net Weight packages.

 

Yes, but frying temperature & timing are controlled to maintain crisp texture while keeping natural resistant starch content.

Yes. Banana is naturally gluten-free.

Banana chips from green unripe bananas have lower sugar impact and higher resistant starch compared to other similar crisps.

Grippis Nutrition Information

Explore the nutritional profile of Grippis banana chips, made with carefully selected ingredients and balanced to fit modern snacking preferences.

Nutritional Values Per 100 g Per 30 g / Serving
Energy 2326 kJ / kcal 698 kJ / 167 kcal
Fat 39.13 g 11.74 g
of which saturated 2.5 g 0.75 g
Carbohydrates 50.22 g 15.07 g
of which sugars 0.3 g 0.09 g
Fibre 6.03 g 1.81 g
Protein 3.41 g 1.02 g
Salt 1.5 g 0.45 g
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